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  • Cheese Sauce



    Cheese Sauce

    Use this cheese sauce on vegetables, pasta, or use in other dishes.

    Total Time: 10 minutes
     
     
    3 tablespoons butter
    3 tablespoons flour
    1/2 teaspoon salt
    1/8 teaspoon ground black or white pepper
    1 1/2 cups milk
    1 cup grated sharp Ladismith Cheddar.
     
     
    Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended.
    Serve with pasta or vegetables.

     
    Makes 2 cups.