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  • Asparagus Frittata



    Asparagus Frittata

    Serves 4-5

     

     

    2 teaspoons olive oil
    1 small onion, thinly sliced
    1/2 teaspoon salt
    1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths
    4 large eggs, lightly beaten
    1 cup shredded Ladismith Cheddar Cheese

     

     
    1 Heat olive oil into a 10-inch oven-proof frying pan over medium high heat. Add onions and salt and cook, stirring occasionally, until onions are softened, about 3 minutes. Add asparagus, reduce heat to medium-low, and cook, covered, until the asparagus are barely tender, 6 to 8 minutes. Pour in eggs and cook until almost set, but still runny on top, about 2 minutes. While cooking, pre-heat oven broiler.

    2 Sprinkle Ladismith Cheddar Cheese over eggs and put in oven to broil until cheese is melted and browned, about 3 to 4 minutes. Remove from oven with oven mitts and slide frittata onto a serving plate. Cut into wedges.