Recipes




Nov 2017
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  • Cheesy Garlic Bread with Chives



    Cheesy Garlic Bread with Chives

    Serves 4-5

     

    One of my favourite finds. The cheese on the outside of the bread toasts beautifully in the foil and a mixture of butter and olive oil has more flavour and is a healthier combination.
     

    1 cheese bread (Woolworths) OR a regular French Loaf
    ¼ cup (60 ml) soft Ladismith Butter
    ¼ cup (60 ml) olive oil
    4 cloves of garlic, very finely chopped
    1½ t (7.5 ml) Green Onion Seasoning
    ¼ cup (60 ml) finely snipped chives
    ¼ cup (60 ml) finely chopped parsley

    Slice the bread into 1cm thick slices. Mash together the rest of the ingredients. Spread the bread with the butter mix. Re-assemble the loaf.

     

    Wrap in foil.

     

    Can be made the day before and refrigerated. Place on a medium braai fire for ± 25 minutes, turning now and again. Serve warm.