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Ladismith Cheese & Powder’s  Total Quality Management system  was developed to meet the growing needs in today's constantly expanding and changing world market environments.

 

To  operate in the global business community, it is vital for us  to maintain accurate and auditable information on  our products and specifications. TQM is precisely the system we use to maintain these operating standards.

Ladismither cheese has recieved numerous  S.A. Champion Awards at the South African Dairy Championships since being manufactured.


It has also been a regular recipient of the coveted Qualitè Award. At the World Cheese Awards in 2011 Ladismither was judged the Best South African Cheese entered and was awarded Super Gold Status.


Ladismith Cultured Butter recieved a Qualitè Award during the 2011 South African Dairy Championships and was awarded Product Of the Year.

 

We underscribe the following Quality Management Principles:

 

  • Principle 1: Customer focus
  • Principle 2: Good Leadership
  • Principle 3: Involvement of our staff
  • Principle 4: Process approach
  • Principle 5: Systematic approach to management
  • Principle 6: Continual improvement
  • Principle 7: Factual approach to decision making
  • Principle8: Mutual beneficial supplier relationships

 

HACCP Certificate

 

Halaal Certificate

 

Kosher Certificate



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