5-Minute Breakfast Wrap

• Heat a drizzle of olive oil in a non-stick pan over medium heat.
• In the meantime, whisk the eggs in a bowl and season with salt and pepper according to your taste.
• Pour the whisked eggs into the preheated pan and sprinkle the cheese over. When the egg starts to set, lay the wrap over.
• Cook until the egg sets underneath, then lift out of the pan and place the tortilla side on a plate.
• Start stacking by placing the baby leaves in the middle, followed by the bacon and some avocado slices.
• Season with salt and pepper.
• Carefully fold the sides of the tortilla over the filling, then roll it tightly from the bottom, creating a snug wrap.
• Serve warm.

Note: Feel free to customise your breakfast tortilla wrap by adding your favourite vegetables, hot sauce, or any other ingredients that you love.