Gooey Chocolate Mug Cake
- 5 minutes
- 1
- Easy
Ingredients
- 2 tbsp Ladismith Unsalted Butter
- 2 tbsp milk
- 1/4 tsp vanilla essence
- 1 pinch of salt
- 1/4 cup white granulated sugar
- 1/4 cup self-raising flour
- 2 tbsp unsweetened cocoa powder
Toppings:
- Chocolate chips, a tablespoon of peanut butter, or mini marshmallows
Serving Suggestion:
- A scoop of ice cream or cream
Method
- Place the butter in your favourite microwave-safe mug and heat for 20 to 30 seconds until melted. Let the melted butter cool down for a minute or two.
- Add the milk, vanilla essence, and a pinch of salt to the mug and stir with a fork to combine.
- Whisk in the sugar, flour, and cocoa powder. Mix thoroughly with the fork until the batter is smooth and glossy.
- Drop your favourite topping right into the centre of the batter or stir it into the middle.
- Microwave on high for 60 to 70 seconds. Keep an eye on it so it stays nice and fudgy in the centre. You want the top to be cakey and the inside soft and gooey.
- Top with a scoop of ice cream or cream and enjoy it while it is warm!