South African Souttert
- 1 hour
- 2
- Easy
Ingredients
- 1 tbsp. flour
- 250ml milk
- 3 medium eggs
- 1 tsp. English mustard
- 100g bacon, chopped
- 100g ham or viennas, cubed
- 1 cup Ladismith cheddar cheese, grated
- Salt and pepper to taste
Method
- Preheat oven to 180°C.
- Mix the flour and a dash of milk to form a paste.
- Add the mustard, eggs, salt, pepper, and the rest of the milk and mix well.
- Stir in the bacon, ham/viennas, and cheese.
- Pour into a small pre-greased pie dish or cake pan.
- Bake for 40-45 minutes until golden and a toothpick inserted in the centre comes out clean.
- Rest for 15 minutes.
- Serve warm and enjoy the delicious flavours of this classic South African dish with your favourite summer sides!